We are seeking a passionate and ambitious Sous Chef to join our team and contribute to serving amazing cuisine in our gastro pub setting. As a Sous Chef, you will work closely with the Head Chef in leading the kitchen team to consistently meet excellent standards. This is an opportunity to be part of a well-established group known for their commitment to culinary excellence. Join us in Cascais, where you can showcase your culinary skills, contribute to creating unforgettable dining experiences, and be part of a dynamic and passionate team.
Responsibilities:
• Manage all activities in the kitchen, including food preparation and production, ensuring adherence to recipes, portion sizes, and presentation standards.
• Ensure that food products, presentation, and plating meet the highest quality standards and are
served in a timely manner.
• Manage inventory and stock, monitoring usage, and coordinating with suppliers to maintain ingredient availability.
• Assume the role of Head Chef in their absence, overseeing kitchen operations, managing staff, and
ensuring efficient service.
• Ensure kitchen staff follow standards, procedures, rules, and health and safety requirements,
maintaining a clean, organized, and sanitized work environment.
• Manage kitchen shifts, coordinating with other chefs and kitchen staff to ensure smooth operations
and timely service.
• Assist the Head Chef and collaborate in menu planning, recipe development, and the creation of new
dishes.
• Provide guidance and training to kitchen staff, ensuring their professional growth, and promoting
teamwork and high-quality food production.
• Support the Head Chef in managing staff-related issues, resolving conflicts, and addressing
performance concerns.
• Collaborate with the restaurant manager to ensure excellent service, seamless coordination between
the kitchen and front-of-house, and overall guest satisfaction.
• Assist in the maintenance and functionality of kitchen equipment, reporting any malfunctions or repair needs.
• Perform other duties as directed by the Head Chef or management team.
Requirements:
• Fluent in English (C1 level proficiency). Display effective communication skills in English. The ability to convey information clearly, follow instructions, and interact professionally with colleagues and the public is essential.
• Exceptional cooking skills and a minimum of 3 years of kitchen experience.
• Proven experience in kitchen management, demonstrating leadership abilities and the ability to
oversee kitchen operations effectively.
• Ability to multitask, work under pressure, and meet deadlines while maintaining quality and consistency.
Note: These qualifications are not exhaustive and may vary depending on the specific requirements of the
position and establishment.
If you meet the requirements and are interested in applying, please send your CV today.
Cluster Hospitality Services is committed to equal opportunity, and its policies for recruitment, selection, training, development, and promotion ensure that no job applicant receives less favorable treatment based on race, color, nationality, religion or belief, sex, sexual orientation, marital status, age, ethnic and national origin, disability, or gender reassignment.